Best known for riding the world’s biggest waves, in his first-ever cookbook, surf-icon Laird Hamilton opens his kitchen to share his healthy and exotic recipes of global cuisine. Assouline's Fuel Up with Laird Hamilton showcases over fifty recipes that conform to Hamilton’s venerated way of eating, balancing the right carbohydrates with protein power, all while using fresh and local ingredients rich in nutrients and flavor. Some of these recipes include powering up with morning smoothies in the Maldives, breakfast burritos in Oaxaca, Mexico, and butterflied lobsters in Tahiti. This book invites readers to master themselves and the world through the art of fueling up!
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