Sushi Shokunin: Japan's Culinary Masters
Sushi Shokunin: Japan's Culinary Masters Book is published by Assouline. Author and James Beard Award Winner Andrea Fazzari opens the reader into the intimate world of Japan's most acclaimed sushi chefs. The monograph uncovers the spiritual and poetic perspectives of these artists balancing the point of view of a chef, a critic, and a consumer. Through a combination of striking photography and intimate essays, each chapter of "Sushi Shokunin: Japan's Culinary Masters" introduces readers to a new master and restaurant, capturing the aesthetics, philosophy, and level of dedication that illustrates their status as the world’s finest culinary shokunin.
Released in October 2020
W 9.8 x L 13 x D 1.4 in
Made in Italy
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