Veuve Clicquot

Veuve Clicquot from Assouline is a story about Veuve Clicquot Ponsardin's 250 year history. From inventing rosé champagne in 1775 to collaborating with innovators such as Andrée Putman and the Campana Brothers, with each passing century the legendary label goes above and beyond to challenge itself and excite its enthusiasts.

The champagne brand behind the characteristic yellow label represents a complete lifestyle. Veuve Clicquot is the drink of choice at Goodwood Circuit in the United Kingdom, on the polo lawns of New York, and on Carnival chariots in Rio. Veuve Clicquot has partnered with Michelin-starred chef Joël Robuchon, securing its wines a spot as the guest of honor in each of his twenty-three restaurants and Ferrari, bringing the limited-edition Veuve Clicquot Maranello collection. The house has also been active in sustainability, reducing emissions and introducing “Naturally Clicquot” eco-friendly packaging, made from the pulp of grapes from the Champagne region—a global first.

This champagne history book is a retelling of Veuve Clicquot's long history in champagne production which has perfected the way of life “à la Clicquot,” a life synonymous with fine, authentic products and classic culture.

240 Pages

150 Illustrations

W 9.8 x L 13.03 x D 1.25 in

Hardcover

2.268 kg

Imported